italian herb bruschetta chicken
Italian Herb Bruschetta Chicken
10 mins
Cook Time
15 mins
Total Time
25 mins
Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal!
Course: Chicken, Dinner
Cuisine: American
Keyword: Bruschetta Chicken
Servings: 4 people
Calories: 257 kcal
Author: Karina
Ingredients
- For The Chicken:
- 2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets
- 3 teaspoons Italian seasoning*
- 2 teaspoons minced garlic
- salt to taste
- 1 tablespoon of olive oil (for cooking)
- For The Topping:
- 4 Roma tomatoes finely chopped
- 1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic)
- 4 tablespoons shredded fresh basil
- 2 tablespoons olive oil
- salt to taste
- ½ cup freshly shaved parmesan cheese
- Balsamic Glaze: (you can use store bought, or this recipe)
- 1/2 cup balsamic vinegar
- 2 teaspoons brown sugar (OPTIONAL)
Instructions
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
- Combine the tomatoes, red oniaon, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
- Serve immediately with balsamic glaze (optional).
INSTRUCTIONS
For full instructions you can go to : https://cafedelites.com